Adding it up…
- Korean
- Under 20 Min
Kimchi Fried Rice
$1.71/serving$5.13 total
Serves 35 min prep17 min total
Tangy kimchi and its juice fry into day-old rice for a spicy, savory skillet dinner in about 15 minutes. A runny fried egg on each bowl makes the sauce.
Nutrition per serving, estimated
From product labels · excludes optional toppings and salt to taste
- Calories
- 480
- Protein
- 14 g
- Carbs
- 66 g
- Fat
- 18 g
- Fiber
- 5 g
- Sodium
- 1,300 mg
Unlock this recipe
Create a free account to get the full recipe and every tool that comes with it:
- Shopping list with all 8 ingredients, priced at your store
- Store-brand swaps and Send to Kroger
- Step-by-step method (5 steps)
- Your pantry and weekly meal plan
Already have one?