Korean Beef Bulgogi Bowls

Serves 410 min prep25 min total

All the flavor of bulgogi (soy, brown sugar, garlic, ginger, sesame) with budget ground beef instead of thin-sliced steak. Ready in 25 minutes and served with crunchy carrot and cucumber.

Nutrition per serving, estimated

From product labels · excludes optional toppings and salt to taste

Calories: 650
Protein: 27 g
Carbs: 77 g
Fat: 27 g
Fiber: 4 g
Sodium: 580 mg

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