Spaghetti Aglio e Olio with Spinach

Serves 45 min prep20 min total

The Roman late-night pasta: garlic gently toasted in olive oil with chili flakes, tossed with spaghetti and starchy pasta water into a silky sauce. Spinach wilted in at the end makes it dinner.

Nutrition per serving, estimated

From product labels · excludes optional toppings and salt to taste

Calories: 620
Protein: 20 g
Carbs: 90 g
Fat: 23 g
Fiber: 5 g
Sodium: 220 mg

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