Adding it up…
- Thai
- One Pan
Thai Red Curry Chicken
$2.81/serving$11.24 total
Serves 410 min prep30 min total
Store-bought red curry paste fried in oil until fragrant, then simmered with coconut milk, chicken, and peppers. A squeeze of lime and a little sugar balance it, and rice soaks up the sauce.
Nutrition per serving, estimated
From product labels · excludes optional toppings and salt to taste
- Calories
- 640
- Protein
- 39 g
- Carbs
- 67 g
- Fat
- 25 g
- Fiber
- 2 g
- Sodium
- 720 mg
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